Zero Hunger | Zero Waste

Did you know that nearly 40% of food produced in the U.S. is thrown away?

That means 229 million tons of surplus available food goes unsold or uneaten every year, in addition to food left unharvested on farms. At the same time, nearly 42 million Americans – one in eight – struggle with hunger. This just doesn’t make sense.

Zero Hunger | Zero Waste

Did you know that nearly 40% of food produced in the U.S. is thrown away?

That means 229 million tons of surplus available food goes unsold or uneaten every year, in addition to food left unharvested on farms. At the same time, nearly 42 million Americans – one in eight – struggle with hunger. This just doesn’t make sense.

Let's change those numbers

Zero Hunger | Zero Waste, our impact plan, reflects our commitment to build healthier communities and improve access to affordable, fresh food for everyone – for generations to come.

How we do it

Put People First

We increase access to fresh, affordable food through our retail stores, seamless digital channels and local collaborations. We honor the farmers, workers and natural resources needed to produce the world’s food by making sure more fulfills its highest purpose: Feeding people.

Advance Sustainability

We cut greenhouse gas emissions, food waste and energy consumption; reduce waste in our operations; optimize water use; offer more sustainable packaging; and practice sustainable sourcing across our supply chain.

Promote Long-term Change

Our Innovation Fund invests in entrepreneurs and creative thinkers with new solutions to improve food security and prevent food waste.

Find data-driven solutions

We work with other organizations to use data and analytics in creative new ways to tackle these challenging, but solvable global problems.

Zero Hunger | Zero Waste Action Plan

We’ve learned a lot since introducing our Zero Hunger | Zero Waste plan five years ago. Today, Kroger’s commitment expresses our mission to:

Feed

Expand surplus food recovery and redistribution to provide a total of more than 3 billion meals to our communities by 2025 (cumulative).

Nourish

Improve health and well-being by promoting fresh foods and affordable, better-for-you options for our customers.

End waste

Embed retail best practices to optimize ordering, extend freshness and reduce waste in our own operations.

Inspire Change

Direct funding to entrepreneurs who are transforming our food system.

Advocate

Support public policy and legislative solutions that improve food access and create infrastructure for a zero-waste future.

Transform

Advance agricultural production methods around the world to conserve natural resources and protect habitats.

Collaborate

Cultivate long-standing and new relationships for meaningful action to achieve our Zero Hunger | Zero Waste goals – because we can’t do it alone.

Build stronger communities

Align charitable giving, community engagement and company-wide impact goals to create a better future for people in the communities we serve.

We’re on a mission to create communities free from hunger and waste.

We’re on a mission to end hunger in the communities we call home and eliminate waste across our company by 2025.

Community Partners

Zero Hunger | Zero Waste Food Rescue

Reducing food waste is a simple solution that connects people with the food they need to thrive and sends less edible food to our nation’s landfills. Food and other organic items in landfills take a long time to break down and produce a lot of methane, one of the most potent greenhouse gases. We can all help by throwing away less food and food scraps at home.


We are doing our part by following several key steps:

Sell: Through great prices and promotions, we motivate customers to buy as much fresh, nutritious food as possible while it has plenty of shelf life remaining. In a perfect world, everything that comes in the back door of our stores would go home with our customers.
Mark down: As items in our Fresh departments – bakery, deli, dairy, produce, meat and seafood – approach their use-by dates, we activate our popular markdown program to make them even more affordable for our customers and drive sales.
Donate: Remaining unsold items may still be eligible for donation to local agencies and food banks through Kroger’s Zero Hunger | Zero Waste Food Rescue program. Every day, our associates set aside surplus fresh food for local organizations to pick up and redistribute in our communities.
Recycle: Any unsold organic products that are not eligible for donation go into our food waste recycling program. Depending on the local geography, that could be animal feed, composting or anaerobic digestion programs.

The Kroger Co. Zero Hunger | Zero Waste Foundation

Kroger established the Zero Hunger | Zero Waste Foundation in 2018 to align impact philanthropy to our action plan. The foundation is a nonprofit public charity focused on food system change and innovation.

Since its inception, the Zero Hunger | Zero Waste Foundation has directed impactful funding to organizations and changemakers across the country. Our signature program is the Innovation Fund, which provides catalytic capital to innovators with creative solutions to the challenges of food access, food security and food waste.

Through innovation, collaboration and community engagement, we’re committed creating communities free of hunger and waste.

The Kroger Co. Zero Hunger | Zero Waste Foundation

Kroger established the Zero Hunger | Zero Waste Foundation in 2018 to align impact philanthropy to our action plan. The foundation is a nonprofit public charity focused on food system change and innovation.

Since its inception, the Zero Hunger | Zero Waste Foundation has directed impactful funding to organizations and changemakers across the country. Our signature program is the Innovation Fund, which provides catalytic capital to innovators with creative solutions to the challenges of food access, food security and food waste.

Through innovation, collaboration and community engagement, we’re committed creating communities free of hunger and waste.

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