Kroger’s Natural Food team hosted the first annual Natural Foods Innovation Summit to foster discussion about upcoming natural product trends and provide an outlet for vendors to showcase new products.
Our Commitment to Sustainable Seafood
Offering sustainable wild-caught and farm-raised seafood is important to our customers and Kroger. We are taking steps to ensure the variety of fish we enjoy today is available for future generations.
Who knew coffee was best served green? That’s the secret of Simple Truth’s Fair Trade certified coffee.
10 Ways to Reduce Waste
At Kroger, we’ve committed to eliminating food waste across our company by 2025 as part of our Zero Hunger | Zero Waste social impact plan. It’s easy to do at home too! Lisa Zwack, Kroger’s head of sustainability, shares 10 tips.
#BTS: 🎤🎧 Kroger’s VP of Culinary Development and New Business Daniel Hammer and Kitchen 1883 Executive Chef Chris Bushelman talk with NPR journalist about food tech and innovation. https://t.co/3qeD1OzZjC