Category: Newsroom

Wilted to Wonderful: Valentine’s Gifts

People really do say it with flowers and chocolates for Valentine's Day. Each year, an estimated 198 million flowers and
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Creating a New Kind of Club

Janet Adam, a cheese steward at Dillons store #87 in Topeka, Kan., loves cheese. She grew up in Wisconsin, where
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Save Your Food. Save Your Money.

Each year, 40% of the food produced in America is thrown away. That’s as if you just tossed two of
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Reduce Food Waste at Home with these 10 Tools

Americans waste 50% more food today than we did in the 1970s. You can support our Zero Hunger | Zero
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Extraordinary @ Kroger

When it comes to food, we want it not only to be delicious, but also meet our customer’s specific needs.
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Fred Meyer Pioneers New Recycling Route

Since joining the Kroger Family of Stores in 1999, Fred Meyer has been a pioneering force.
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Wilted to Wonderful: Fruitcake Makeover

Before iced sugar cookies and festive fudge, fruitcake held court on most every holiday dessert table. The sticky, candied, fruit-filled
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The Future of Food

Kroger hosted its 4th Natural Foods Innovation Summit at 84.51°, the company’s data analytics company. Nearly 60 small business and

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Cheers to the Holidays

Andrea and Robin McBride are winemaking sisters on a mission: to create moments that matter with the people we love…
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Extraordinary @ Kroger

It’s Monday morning, I’m rushing around the house to get my son off to school, making sure I have everything
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Wilted to Wonderful: Turkey Transformation

Thanksgiving is one of the most delicious holidays of the year. The fun comes in preparing—and enjoying—a feast for family
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Kroger’s Wastewater Treatment Plant Honored

Industrial Water & Wastes Digest recently named Kroger’s anaerobic wastewater treatment plant to its 2018 list of innovative Top Projects.
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